@basika 13 October 2021 more from that month

Nothing is difficult for children. I found this interesting recipe. And I did everything according to the instructions. It turned out great. 500 g of minced meat 1 small žl. salt (7.5 g) pepper 500 g onions 500 g pie crust 3.5 dcl of mineral / acid water oil (30ml) -Fry salted meat in oil for 5 minutes, add onion and continue for 10 minutes. TIP: Even if the onion is sautéed first, you make it like me and add the meat first. It turns out tried with this recipe tastier. Turn off the heat, add pepper, just stir and leave to cool for about 15-20 minutes. Prepare a mixture of oil and mineral / acidic water Cut the crusts in half and put 1 tablespoon of the previously made mixture of oil and acidic water on each one. Coat and add a little meat, do not overdo it. Wrap with a large skewer or stick and join the ends and place on a greased baking sheet. Coat the mini pies with the remaining mixture of acidic water and oil. About 1.5 dcl should remain. Put the oven at 220 C for the next 35 minutes. And the mini finger meat pies are ready to lick, ready to serve with yogurt, sour cream or something third to your taste. Just separate them a little from the baking sheet. ............................................................................................................... Za djecu ništa nije teško.Našla sam ovaj zanimljiv recept.I sve radila po uputama.Ispalo izvrsno. 500 g mljevenog mesa 1 mala žl. soli (7,5 g) papar 500 g luka 500 g kora za pite 3,5 dcl mineralne / kisele vode ulje (30ml)-Na ulju pržiti posoljeno meso 5 minuta, dodati luk pa nastaviti 10 minuta. SAVJET: Makar se inače prvo pirja/dinsta luk, vi napravite kao ja i prvo dodajte meso. Ispadne isprobano kod ovog recepta ukusnije.Ugasiti vatru, dodati papar, samo promiješati pa ostaviti da se hladi oko 15 – 20 minuta. Pripremiti mješavinu od ulja i mineralne / kisele vode Kore prerezati po pola pa na svaku staviti 1 veliku žlicu prethodno napravljene mješavine ulja i kisele vode. Premazati pa dodati malo mesa, nikako ne pretjerivati. Sa velikim ražnjićem ili štapićem zamotati pa spojiti krajeve pa slagati na namašćen lim.Sa preostalom mješavinom kisele vode i ulja premažite mini pite. Trebalo bi ostati oko 1,5 dcl. Staviti peći na 220 C narednih 35 minuta.I mini pitice od mesa za prste polizati su gotove, spremne za posluživanje uz jogurt, kiselo vrhnje ili nešto treće po vašem ukusu. Samo ih malo odvojite od lima gdje se peklo.