@basika 21 October 2021 more from that month

Here's dinner for five Cheesecakes, I always work according to this recipe. 250 g butter or margarine You can also mix 250 g of soft or sharp flour in half 250 g of cottage cheese 1 baking powder 1-2 teaspoons of salt 2 eggs In a large bowl put grated butter or margarine, add cottage cheese and 1 egg, add flour, salt and baking powder. Knead a smooth, slightly sticky dough with your hands. If you need more flour, feel free to add a handful or two. The dough should stay a little sticky as the butter will melt under the heat of your hands. Put the dough in a bag and let it stand in the fridge for about 2 hours until it hardens a bit. Preheat the oven to 200 C. Roll out the cooled dough to a thickness of 2-3 cm (a safer option that it will rise better) on a well floured surface. Cut the shapes with a glass and place on greaseproof baking paper. Dip a glass into the flour each time so that it does not stick to the dough. Coat the cakes with another egg that you have previously beaten a little with a fork and salted. Sprinkle the cakes with sesame or cumin. Bake them in a preheated oven for about 15-20 minutes until golden brown (if your oven bakes harder, bake shorter). I didn't put sesame or anyone. .................................................................................................... Eto večere za pet Pogačice sa sirom, ja uvijek radim po ovom receptu. 250 g maslaca ili margarina 250 g mekog ili oštrog brašna možete i pomiješati pola pola 250 g svježeg sira 1 prašak za pecivo 1-2 žličice soli 2 jaja U veliku posudu stavite naribajte maslac ili margarin, dodajte svježi sir i 1 jaje, dodajte brašno, sol i prašak za pecivo. Rukama zamijesite glatko, pomalo ljepljivo tijesto. Ukoliko treba još brašna slobodno nadodajte šaku ili dvije. Tijesto treba ostati malo ljepljivo jer će se maslac pod toplinom ruku otopiti. Tijesto stavite u vrećicu i neka odstoji u frižideru oko 2 sata dok se malo ne stvrdne. Pećnicu zagrijte na 200 C. Ohlađeno tijesto razvaljajte na debljinu od 2-3 cm (sigurnija opcija da će se ljepše dići) na dobro pobrašnjenoj podlozi. Čašom režite oblike i stavljajte na masni papir za pečenje. Pritom svaki put umočite čašu u brašno kako vam se nebi ljepila za tijesto. Pogačice premažite s drugim jajetom kojeg ste prethodno malo izmutili vilicom i posolili. Pospite pogačice sezamom ili kimom. Pecite ih u zagrijanoj pećnici oko 15-20 minuta dok ne porumene (ukoliko vaša pećnica jače peče, pecite kraće). Ja nisam stavljala ni sezam a ni kim.