First of all, thank you to my friend @ddtpecko for the award, but the point is not in the award, but in his very creative announcement of the guessing quiz, yes, it was dandelion syrup, which many call honey. Kudos to a friend for your ingenuity and breaking the monotony, you brought a lot of liveliness. Maybe I guessed, because my meadow is adorned with a lot of dandelion flowers, there are multiple benefits, until the flower has not yet developed, a dandelion leaf is eaten on a salad, and the flower is made to prepare a useful and healthy syrup, honey. Now I searched in my pictures, and found. Have a nice day friends. Prvo , nadasve hvala prijatelju @ddtpecko na nagradi, ali nije poanta u nagradi, nego u njegovoj veoma kreativnoj objavi kviza pogađanja, da ,bio je to sirup od maslačka, koji mnogi zovu med. Svaka čast prijatelju na domišljatosti i razbijanju monotonije, unio si mnogo živosti. Možda sam pogodila, jer moju livadu na projeće krasi veoma puno cvjetova maslačaka, višestruke su koristi, dok se još nije razvio cvijet, jede se list od maslačka, na salatu, a cvijet se radi za pripremu korisnog i zdravog sirupa, meda. Sada sam tražila u svojim slikama, i našla. Ugodan dan prijatelji.
1 comment
Lovely yellow dandellion,i never tasted it before,didnt knew it was edible