@basika 6 November 2021 more from that month

Today lunch and dinner at the same time. Nothing special but fast. Chickpea stew and crumpled pie. Pie recipe, I found on the internet. Easy and fast. 1 pack of thin strudel crust (500g) 250 g white cow's cheese 4 eggs 3 cups sour cream (2x180g) 2 cups liquid yogurt (2x180g) 100 ml of sunflower oil 100 ml of mineral water 1 teaspoon salt, pepper, vegeta… PREPARATION: Mix with a whisk in a bowl 2 eggs, cheese, 2 cups sour cream, 2 cups yogurt, oil and mineral water. Add salt and spices to taste. Spread a thin layer of butter on a medium-sized baking sheet (mine is 20 × 35 cm), then place one crust folded in half on the bottom of the sheet. Sprinkle the crust between these two layers with oil. Leave another such crust aside, you will need it for the end. Now take one crust at a time, gently crumple it in your hand and dip it briefly in the prepared mixture which is quite liquid so it won’t be a problem. Do not keep the crust in the liquid for a long time as it will disintegrate. Immediately remove the crust and transfer the crumpled and soaked crust to the first crust that you put as a base. Repeat the process until you have used up all the crusts, except the one you left for last. Stack crumpled and soaked crusts next to each other, not too tight. The crusts that you have soaked should not be squeezed hard with your fingers and squeezed because then the pie will be compacted. So dip and just gently shake your hand over the bowl before moving it to the tin. If you have any liquid left after soaking all the crusts, pour the crusts into the tin. Fold the remaining crust in half again (spread between the oil) and place it over the pie. Press lightly with your fingers over the entire surface and tuck the edges under those crumpled crusts. Prick the whole surface with a fork, or cut it into cubes with a sharp knife, which you will serve later. Whisk the remaining 2 eggs and 1 cup of sour cream with a whisk, add salt and pour over the pie. Bake in the oven at 180ºC for 30-35 minutes. The pie will swell during baking and get a nice golden brownish sheen, but once you take it out of the oven it will come down. Danas ručak i večera ujedno.Ništa posebno a brzo. Varivo od slanutka i zgužvana pita. Recept za pitu, sam našla na internetu. Jednostavno i brzo. 1 pakiranje tankih kora za savijače (500g) 250 g bijelog kravljeg sira 4 jaja 3 čašice kiselog vrhnja (2x180g) 2 čaše tekućeg jogurta (2x180g) 100 ml suncokretovog ulja 100 ml mineralne vode 1 žličica soli, papar, vegeta… PRIPREMA: Pomiješati pjenjačom u posudi 2 jaja, sir, 2 čaše kiselog vrhnja, 2 čaše jogurta, ulje i mineralnu. Posoliti i začini po ukusu. Lim za pečenje srednje veličine (moj je 20×35 cm) namazati tankim slojem maslaca, pa na dno lima složiti jednu koru presavijenu po pola. Koru između ta dva sloja poškropite uljem. Ostavite još jednu takvu koru po strani, trebat će vam za kraj. Uzimajte sada jednu po jednu koru, lagano ju zgužvajte u ruci i kratko umočite u pripremljenu smjesu koja je prilično tekuća pa to neće biti problem. Nemojte koru dugo držati u tekućini jer će se raspasti. Odmah izvadite koru i tako nagužvanu i namočenu premjestite u lim na onu prvu koru koju ste stavili kao podlogu. Postupak ponavljajte tako dugo dok ne potrošite sve kore, osim one jedne koju ste ostavili za kraj. Nagužvane i namočene kore slažite jednu uz drugu, ne previše zbijene. Kore koje ste namočili nemoje jako stiskati prstima i cijediti jer će tada pita biti zbijena. Dakle, umočite i samo lagano otresite rukom iznad zdjele prije nego je premjestite u lim. Ukoliko vam je nakon što ste namočili sve kore ostalo tekućine, zalijte time kore u limu. Preostalu koru opet složite po pola (premažite između uljem) i stavite je preko pite. Prstima lagano pritisnite po cijeloj površini i rubove zavucite pod one nagužvane kore. Vilicom izbockajte cijelu površinu, ili oštrim nožem izrežite na kocke koje ćete kasnije posluživati. Izmućkajte pjenjačom na brzinu preostala 2 jaja i 1 čašu kiselog vrhnja, posolite pa time prelijte pitu. Pecite u pećnici na 180ºC 30-35 minuta. Pita će se tijekom pečenja napuhnuti i dobiti lijepi zlaćano smećkasti sjaj, no nakon što je izvadite iz pećnice će se spustiti.