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@alsalwa more from that month

I cooked these for our lunch. Surely you will surprise for the main recipe and new to your eyes. As you can see the dish on the bowl, that is fermented fish consists of left over rice and raw filleted fish, salt then fermented for a week. After a week it's ready to cook, sauteed in ginger, tomatoes and onion. You can match with fresh mustard or boiled okra, eggplant and bitter gourd. I have here fried fish and prawn fritters.

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