read.cash Log in
@alsalwa more from that month

Our sweet and pink flesh guava, freshly picked at the backyard. These are rich in vitamins A, B and C,. In our country they are commonly eaten raw and sprinkled with salt. Sometimes the ripe fruits we cooked them as soup with fish or meat. These are the last fruits for this season, gonna miss them. Hopin next year it will give us more fruits.

4 comments

Log in to join in Reading is open to everyone. Replying needs an account.