Dinner at Nanyang Dao | 南洋岛晚餐😎 Went to Nanyang Dao a few Saturdays ago after hearing about them on TikTok. No queue when we reach… … but the place was quite pack with people already. After looking at the menu a bit, went to the counter to order and pay. The Nanyang Deep Fry Platter came first. Then came the prawn noodle. The soup was nice. What was not nice was the spoon I took from the box had a strand of vegetable and I swear I haven't started using it. The chendol was nice too. Overall, the food taste OK. When I left, I concluded their cutlery cleaning was outsourced to this company which CMI. 😣 Here is a video I recorded. https://vt.tiktok.com/ZSRRSjhpo/?k=1 #originalcontent #singapore #food #video #photography #myphotograph #ace108 #cn 在 TikTok 上看过关于他们的视频后,在几个星期六前去了南洋岛。 我们到达时没有人在排队。。。 。。。但是里面已经挤满了人。 看了几眼菜单,就去柜台点餐和付钱。 南洋拼盘先来。 然后是虾面。 汤很好味道。 不好的是我从盒子里拿出的勺子里有一串菜,我发誓我还没有开始用它。 煎蕊也不错。 总的来说,食物味道还可以。 当我离开时,我结论是他们的餐具清洁工作外包给了这家真不行的公司。 😣 这是我录制的视频。 https://vt.tiktok.com/ZSRRSjhpo/?k=1
3 comments
All the dishes look awesome, I would have eaten shrimp in the first place (I haven't eaten them for a hundred years😅)
It's quite common here but not something i really fancy all the time.
Yes, because it is always available. In India, I always eat shrimp for the future😄 In our country, they are terribly expensive, even the smallest ones, which I wouldn't even look at in India, and besides, they are frozen