@abzero 9 June 2020

Spicy Adobong Tahong

Ingredients: 1 lb. Mussels cleaned and shell removed 3 cloves garlic crushed 1 pc onion 3 tablespoons soy sauce 2 tablespoons white vinegar 4 pieces dried bay leaves 1/2 tablespoon whole peppercorn 2 tablespoons toasted garlic 2 tablespoons cooking oil 4 pcs red and green cili(depende s anghang na gusto) Salt to taste Instructions: Heat the cooking oil in a cooking pot. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown/put chopped/sliced onion for 1 minute... Add the mussels. Stir and cook for 2 minutes. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes. Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes. Add salt to taste/cili Transfer to a serving plate/serve