Does adding salt and flavours to nuts make them unhealthy? As I sit munching on cashews and pistachios at my office desk mid-morning, this is a question that intrigues me. I was glad that I could resist my usual cutlet or samosa snack today as there were nuts kept at my workplace for snacks. My only concern was that they were salted and spiced up. The salt makes it so yummy, but I'm not sure if it's great for my health. I wonder that the other flavours will not be as gentle on my tummy as the natural nuts. Anyway, it's too yummy to resist and I'm sure I'll be overdosing myself on this for a few hours! Photo: Shot on my Samsung M31S and edited in Google photos.
No comments yet