What is the best way to remove seeds from watermelons? I stick to the usual way of cutting them into slices and then removing the seeds. After this I chop them into cubes and remove whatever seeds I can still see. I still end up with a few seeds when I eat the watermelon which I spit out. Is there an easier or more effective way of removing the seeds? Photo: The watermelon I cut a few days ago shot with my Samsung M31S
No comments yet