Hello noise mates! Finally, I took the time to make my own version of kimchi. That's because napa cabbage is abundant in the market today. I bought just 2 kilos. I have some leftover glutinous rice flour just so the korean chili flakes would stick together later. I also needed just a cup of radish, onion leaves, carrots and white onion plus some sugar and fish sauce. Kimchi, or anything fermented, is said to be good for gut health. My mom is not much of a fan but my daughter loves it. What about you, do you love kimchi too?