@Wella46 14 March 2022 more from that month

Dinner time The girls had a late merienda this afternoon but I already cooked rice at 5pm. I had marinated the blue marlin before frying it. I started frying the fish past 6pm already and used the burner with low fire because I thought we are eating late. Then my son-in-law whispered to me that he has a meeting at 7pm. I told him that he should have informed me earlier so that I can estimate the time to finish cooking. I transferred my cooking pan to a bigger flame so that we can finish on time. I sautéed some garlic and onions and added the extra marinade which I intentionally saved for the sauce. I had lots of onions and also added fried garlic. I am glad that the family liked the food I prepared for dinner. Everything is all consumed! I will no longer invite you because nothing's left. Good evening.