@Wella46 17 February 2022 more from that month

It's been a busy Thursday for me. I started the day thankful to our Almighty for this new day and attended the 6:30am online mass. After the mass, I went to the market to buy some dog food, chicken breast, ground beef, bread and vegies. My bunso cooked chicken fajitas so She ordered some boneless breast. I couldn't find chicken fillet so I chose the chicken breast adobo cut and requested the staff to remove the bones and save it in another plastic. I also cooked some vegies thinking that I would wrap it with lumpia wrapper for our vegie lumpia. While I was starting to cook the vegies, unfortunately our gas got zero. I called our gas supplier and after 20 minutes gas was delivered. Thank you Lord I continued my cooking and finished it just in time for lunch. Instead of fried vegetable lumpia, I served it as it is. Well, it paired well with chicken fajitas because bunso cooked it as spicy as she can. I neutralized the spicyness using the sautéed vegies. Here is my plate for lunch, vegies and chicken and some rice. I hope everyone got to eat their meal already. Have a great day my dear friends. #FoodTrip #ShareYourEverydayLife