Good morning. I have been craving to eat boiled green saba banana paired with "ginamos with calamansi" or "bagoong". I went out this morning and went nearby where fruits from the towns are sold. I found green saba so I bought and cooked it when I went home. I was excited to eat this. I finished 2 pieces cooked banana dipped in bagoong with calamansi. I wish to thank my neighbor for sharing their homemade bagoong prepared by his mom. I sautéed it and added some sliced peppers to make it a little spicy. Kain po tayo.
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