@Wella46 12 February 2022 more from that month

This was our lunch for today. My bunso pan fried the chicken breast and topped it with chopped basil. It tasted good and different from what I always cook. I also cooked chicken malunggay soup. I used some chicken bones left after carving the breast meat. This is my way of saving some food. I have lots of malunggay leaves in the front yard so I harvested some for my soup. I also added sayote. I enjoyed eating malunggay soup. I also tasted the pan fried chicken breast and it was good. I hope everybody has finished eating their meal. Others may already be taking their merienda. Ako po ay magpahinga muna. See you later my friends. #FoodTrip #ShareYourEverydayLife