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@Vin0

-Sinigang sa Kahel- The rain stopped already. And I just finished my kitchen duties. I prepared "sinigang sa kahel" for lunch. It is a stewed dish with sour and savory taste. For the main ingredient I used fresh "Buraw" (short mackerel fish). I added spices and vegetables like freshly picked "kangkong" (water spinach) from our yard. Then I mixed it with "Kahel" (citrus) juice for that sweet-sour flavor, a mild version from that piquant classic "sinigang." Vamos a comer, amigos! 🍽 =♤= #VR_Photography #food #Filipinodish #myrecipe

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