•BULANGLANG• Someone asked me what is "Bulanglang" when I mentioned it in my recent post. Well, it is kind of a vegetable soup. You can choose of what kind of vegetable to add except the bitter ones. I prepared a so simple version composed of just "kangkong" leaves and stalks (water spinach), string beans, and tomatoes. First boil a cup or two of water in a pot. Put garlic, onions, salt, and fish sauce to taste. Then add the vegetables when the water is boiling. After the vegetables are cooked squeez some lime for a sour tang. Presto! It's ready. This is a perfect side dish for fried fish, dried or smoked one. The kind of "Bulanglang" I used to have had when I was a kid consisted of the new shoots of Taro plant with shrimp paste to add flavor. Just remembering. 📸 My food snaps of our lunch today. #pinoyfood #food #vegetables #myrecipe
2 comments
Sarap naman niyan kagutom
Ay wow masarap po yan sir parang sinigang na konti lang sabaw hehe yummy😋 dinengdeng naman sa Ilocano po or inabraw minus the sibuyas po