@Vin0 13 January 2022 more from that month

•AGAR-AGAR JELLY Vs. GELATIN JELLY• Agar-agar (Gulaman) Vs. Gelatin, what's the difference? The former is a plant-based (seaweed) carbohydrate while the latter is a protein substance obtained from animal collagen. That thought crossed my mind while enjoying my mocha pudding this afternoon. I prepared this no-bake pudding from coffee-flavored Agar-agar powder. I just added boiling water, sugar, milk, and Ovaltine to attain that mocha flavor. I served it chilled with a cup of hot black tea. Moreover, gelatin jelly has a smooth texture that melts easily in the mouth compared to agar-agar jelly which is somewhat crumbly. 📸 Showcasing my food photography today. #agaragar #agarpudding #food #snack #dessert #vrphotography©️