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•Throwback: Food• Chapati and Chicken Masala. I prepared these savory Indian dish when I returned home from India some five years ago. I loved this pair that I did not delay on preparing them to share with my confreres. Chapati is a flatbread which is easy to make. I combined one part of whole wheat flour with one part of all purpose flour. I only used lukewarm water, salt, and olive oil in making the dough. Then left it for thirty minutes before kneading and flattened it into saucer-sized bread before baking it in a frying pan just like when you make pancakes. Then I cooked the chicken meat with the Indian pre-mixed herbs and spices that I brought with me. So yummy and spicy. #throwbackThursday #Indianfood #foodtography #vrphotography #FoodPhotography

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