•SANTAN• Our neighbor food seller who supply us with rice cakes (suman) also brought us a bottle of freshly made Santan. SANTAN is our local name for Coco Jam. It is prepared with coconut milk and panocha de bao (hardened and unrefined sugarcane chunk - a variation of Muscovado). Pili nuts (also popular in our region) are added to give a more nutty flavor. Santan may serve as a bread spread or can be paired perfectly with rice and rice cakes. 📸 Some snapshots of our local product santan. #localfood #food #vrphotography©️
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Naglaway ko Vin hehe pasabot naa nko gana mokaon :D