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@Vin0 more from that month

•Energize• My lunch today. I cooked this simple mung beans (monggo) soup with the remaining taro corms from last week's menu. Put a handful of ground pork, tomatoes, moringa leaves (malunggey), and spices - onions, garlic, and ginger. So tasty and energizing. 🍽 📸 My snaps of hot mung bean soup presentation. #lunch #food #vrphotography©️ @Vin0

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