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•Papaya Coconut• (Papaya in Coconut Milk) Our menu for lunch today consisted this humble unripe Papaya from our garden cooked in coconut milk. Shredded fried smoked fish and pork were added for a flavorful taste. Onions, garlic, and lemon grass gave the dish an inviting aroma. And a dash of dark green moringa leaves and green chili pepper garnished this local recipe with color. Uhhmm smelled and tasted so good. 📸 My snaps of "ginataang papaya" #pinoyfood #food #myrecipe #vrphotography©️

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