Starting my day with this classic Taho. Made with silken tofu, sago/tapioca pearls, and sugar syrup, this is a sweet treat for us Filipinos. Ellie wanted to try it. Upon hearing the maglalako's voice, she hurriedly went to me to ask for one. This cup cost Php10 here. Mainit init pa and she likes it. A good day to all of you
2 comments
It's been a while since the last time I've eaten taho. Sarap nyan sis, fave din ng kids ko.
Oo nga sis.. bitin nga. Bili ulit ako bukas pag dumaan. 😂