30TH MARCH, 2022.

This is the fastest food I know in Nigeria that people eat. It does not need any special ingredient. Just get your cup, spoon, cassava flakes and water. You can add other things to it to make it sweeter.

How do we make cassava flakes?

The procedure to making cassava flakes is simple.

• Get a farmland.

• Clear the land.

• Make ridges.

• Plant cassava sticks

• Visit the farm occasionally to know if your cassava is safe and leave for a year. If the land you are using is very fertile, you can harvest your cassava within 11 to 12 months. After harvest,

• Peel the cassava and wash. Put everything in in a bag and take it to the grindinghouse. They will grind it and then squeeze out the water with the use of a machine. After some days, you can go back to the grindinghouse to carry your bag or bags of cassava.

• The next step is to get a big frying pan, a broken calabash and a flat basket. Shift your cassava flour using the flat basket. You can fry it at the grindinghouse house or at the comfort of your home. It is very easy to fry .

• Just pour a little quantity into your frying pot and add the rest occasionally and continue mixing.

• Continue to mix it well until the cassava flakes gets dried to your taste. Pack it from the pot and allow it to cool down.

  You can take your cassava flakes ordinarily or with any other thing. You can also make it as a solid food.

• If you want to make it a solid food, you'll put water in a pot and allow the water to boil on fire. After boiling, pour out your cassava flakes into the boiling water as required. Then, you will use the turning stick to turn it and then serve with any delicious soup🍛🍲 of your choice.

  For me to take cassava flakes ordinarily, I want the following:

• cup

• spoon

• cold water

• sugar

• powdered milk

• cashew nut and so on.

• I hope you like it.