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Good evening everyone. When we had dinner with our friends last week, we prepared Baklava for dessert. Mamo instructed us how to make it extra delicious :):) It was sooooo good. Yummm yummmy! Baklavaaaa! Ingredients: Baklava sheets 1 kg walnuts sugar Syrup Making Baklava is like making egg rolls :) Then bake in the oven until golden brown. Lastly, add sugar syrup, pour it in the baklava. Keep it cool overnight. What is your favorite dessert? #pilipinas #food #gratefulvibes #photography #life #dessert #foodphotography #
21 comments
wow! I've never tasted Baklava before po, this looks appetizing. My fave is Mango Real, so yummy.
Naku mango masarap den yan sis super! Thank you sis
Sarap naman mam
salamat sir :)
It's a Turkish food right? I heard Baklava from a Turkish friend because that's his favorite dessert.
I think it is. Then Many Meditteranean countries have their own versions of baklava, according to this > https://finance.yahoo.com/news/baklava-where-does-come-210311245.html#:~:text=Baklava%20Origin%20and%20History&text=Modern%20baklava%20may%20have%20been,recipe%20to%20make%20it%20unique.
Weird wala yan samin eh pero kong bibigyan mo ko ng isang slice syempre di ko tatanggihan hahah
Kung pede nga lang padala hehehe Satin madaming eggrolls naman at shanghai masarap pa hehe
Hahah same lang ba lasa sa shanghai? Wala akong pinapalampas na lumpia eh aahhaa
matamis ang baklava naku ako den lumpia at shanghai nde palampasin kaka miss lang haist
Ay wow matamis bet ko itey sis hehe good morning. Thank you so much for everything sis. God bless you more🙏💚🙏
oo sis tamis nya hehe Magandang umaga sis. Thank you too for everything sis Pahinga ka den mahirap magkasakit hugss
Maraming salamat sis ikaw din🥰😘💚
It looks amazing! I would love to take a bite😊
thank you my friend have some :)
I'm not familiar with this food but seems you bake it well, maybe I should ask "baklaba" that is why it's so good😁.
thank you :)
Wow look delicious yan madam ah 😍 ngayon lang ako nakarinig nyan hehe thank you for sharing it with us
Salamat po sir :) wala pong anoman
Yum...
thank you