@Sunnylife
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Good evening lovely friends. As I promised, I would share the jam that we made last week. In total we have 15 jars of jam! It's truly a blessing. Baking the plums in the oven is the easiest and fastest way. Then let it cool overnight. Transfer the jam in jars ( sterilised ) seal it tightly. Boil the jars in a big pan for an hour (to preserve them longer) Let it cool and store in a cool and dry place. Yup, we have plenty of jam for the winter :) This week we'll make lots of kompot as well! It reminds me of our life in a village in the Philippines, my grandma used to cook on an open fire (no gas or electricity ) we use dry coconut shells or wood from the forest for cooking. #villagelife Canning Jars: See my video here: https://www.youtube.com/watch?v=5KvC1p6RYMA More info about canning jars: https://www.bhg.com/recipes/how-to/preserving-canning/canning-basics/ Buhay probinsya the best talaga!!! How was your day, lovely friends? Be back soon. #gratefulvibes#blessings#photography#pilipinas#homemade#food#jellyjam
14 comments
Andami. Galing naman, sis. Gusto ko yan. Old school style.
Thank you sis :)
Dami nyan. Mapula pala ang plum parang strawberry jam. Kala ko yung literal na plum color yung medyo violet hehe. Buti din may oven na. Mas mabilis mas ok para makain agad hihi.
ay ayan na sis na post ko na hihi Nag fade ata ang kulay nya sis pag naka jar na sila Mabilis at malinis pag oven pag sa kawali ang hirap mag halo Oo nga sis dami namin nakain tas meron pa kaming gagawin na 30 Kg this week naman hehehe para sa winter :) Salamat sis
That's really cool, Sunny! I used to do jam at home before but now due to lack of time as long as I'm terribly busy I don't do it anymore! My fav was blackberry jam and we used to get the berries from big bushes around here
Oh that is awesome! I used to make blackberry jam too. Nature is amazing! Thank you my dear friend. HAppy weekend
I love making jam... But I have no more time for doing it. Happy weekend ahead Sunny!
Wala pa ring tatalo sa buhay probinsya sis ang ganda naman diyan...sarap maghagis ka naman ng kahit isang jar dito sis hehe miss you. God bless🙏💚😍
korek ka dyan sis God bless mishoo too
The nutritious jam, can I order 1 jar of it?
On the way now :)
What about the first pict? Do u made it with traditional way? And the jam looks yummy
The first pic is a canning method, boiling jars for many hours to kill microogranism etc and to keep the jam longer :)
Ahhh i see.. slow cooking🤭 thank u for explaining dear😁🤭