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In Japan, Japanese-style ramen has become the first choice for Japanese people to eat supper on the way home after overtime work. At the end of the 19th century, it spread from several Chinese streets in Japan, and after localized processing, it formed today's Japanese-style ramen, which is sought after by everyone. There is not much difference between Chinese and Japanese ramen. If you must distinguish why, Japanese ramen mainly focuses on the soup base, while Chinese ramen pays more attention to the sauce and the noodles themselves. Basically, just eat a little bit to get full. No wonder netizens feel: It’s enough to look at, and the whole thing is so light. No wonder Japanese people rarely eat fat.

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