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Poppyseed cake

Ingredients 2 cups yogurt 2 flour 1 cup semolina 1 cup sugar 1/2 cups oil 100 gr. poppy 1 baking powder 1 vanilla sugar In a bowl pour the yogurt, then add all of that consist, slowly and mix well and pour into a round baking dish (28 cm) you and or put cooking paper. Shake the mass equalizing the baking pan and insert it to bake at 180 degrees C for 40 minutes until golden brown and separated from the pan. Hot cakes topped with chocolate glaze and allow to cool completely while you cut the bars … Note: The glasses of yogurt do not fill with flour and grits to but only to the wreath, and if you do not be so rarely add a little milk .

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