@Setac 20 June 2022 more from that month

This is definitely my biggest catch this year. I brought home over 10kg and there is so much left. To make things even better, this is the first time I've met this species :) Polyporus squamosus is a species of fungus of the genus Basidiomycota, also known as scaly perch. The English name of the mushroom is dryad’s saddle. This is the first time I come across this mushroom and I came across the following recommendation: always use fresh mushrooms, avoid using crunchy mushrooms that were torn off more than 24 hours ago. Only young specimens are edible, older ones become quite tough. Depending on the source, its aroma is similar to watermelon peel, cucumber and corn flour. It can be prepared in all ways: marinating, frying, frying, cooking ... and it is also suitable for drying in order to be used as a spice. I really liked it :) Use in medicine: it is part of the balm against skin inflammation and fungus on the nails. Photo by Setac Ovo mi je definitivno najveći ulov ove godine. Kući sam donio preo 10kg i ostalo je još toliko. Da stvar bude još bolja, prvi put se srećem sa ovom vrstom :) Pečurka škripavac (Polyporus squamosus) predstavlja vrstu gljiva roda Basidiomycota, poznat još i pod nazivom ljuskavi rupičar. Engleski naziv pečurke je dryad’s saddle. Prvi put se srećem sa ovom pečurkom i naišao sam na sledeću preporuku: uvijek koristite svježe pečurke, izbegavajte da koristite škripavce koji su bili otkinuti prije više od 24 sata. Jestivi su samo mladi primjerci, stariji postaju dosta žilavi. U zavisnosti od izvora njenu aromu poreede sa korom lubenice, krastavcem i ukuruznim brašnom. Može se pripremati na sve načine: mariniranje, prženje, pohovanje,kuvanje...a pogodna je i za sušenje kako bi se kqasnije koristila kao začin. Meni se jako dopala :) Upotreba u medicini: ulazi u sastav melema protiv kožnih upala i gljivica na noktima. #photography #bitcoincash #originalcontent #noisecash #myphoto #randomthoughts #myphoto #bch #nature #naturaleza #mushrooms