@Seri 26 December 2021

Mantı Mantı (Ravioli) Materials; - 3 cups of flour - 1 cup of warm water - 1 egg - salt For the inside; - 250 grams of low-fat minced meat - 1 medium onion - pepper - chili flakes - salt For the above; - yogurt with garlic - chili flakes - butter Its making - in a large bowl, open the center of the flour, break the egg, add a pinch of salt and knead the dough, adding water little by little. The dough will neither be too hard, nor too soft. - make meringues from the dough and roll them out so that they are not too thin. - add the flaked pepper, black pepper, salt and grated onion to the minced meat on the other side and knead it. - put the small pieces that you cut off from the minced meat on the kamur that you cut square by square.

- deconstruct and shape the 4 corners of the dough together. - when the ravioli become, throw them into boiling water and boil for 20 minutes. In the meantime, melt the butter, add the chili flakes dec it and set aside. ( You can make spicy sauce with tomato paste. I recommend this because I like chili flakes and butter sauce. You can diversify it to your own taste buds.) - put the ravioli on a plate and pour the yogurt with garlic on it. Sprinkle the chili sauce we have made on the base.

Enjoy your meal❤️