Hilsa polao
★Ingredients: -1 large hilsa fish, -Turmeric powder (will) 1 teaspoon, -1 teaspoon of chili powder, -Half a cup of soyabean oil, -Ginger paste 1 teaspoon, -1 cup of chopped onion, -Sour yogurt, -1 cup of whipped cream, -1 teaspoon of sugar, -3 cardamoms, -Cinnamon 2 cm 2 pieces, -10 green peppers, -2 cups of polao rice, -Salt to taste.
★Method: -Make large pieces of fish. Sprinkle a little turmeric, chilli and yoghurt on the fish. -Lightly fry the onion in oil in a cooking pot and add all the bata and powdered spices. -Add a little water. Stir in the curd, sugar, 1 teaspoon salt and 2 cups of water. -After a while, when the water decreases and rises on the oil, lower it. -Wash the polao rice and drain the water. Just keep the fish out of the pot. -Fry for 3-4 minutes with rice, salt and all other ingredients in the pot spice except green chillies. -Then cover with three and a half cups of water. -After a while, reduce the heat of the stove. Remove after 20 minutes. -Delicious food was made. Now serve it nicely. Thanks for support me always. 😊 Thanks all of the sponsors.💞 Special thanks for @Ashma for his support. He is very good person and always help me. The community "Get Sponsored!!" works for our sponsorship. It helps me to get sponsors. I hope you can join this community and make it bigger. https://read.cash/c/get-sponsored-2a0b If you need more info, just go to the link and check it. Here's the link👇 https://read.cash/c/get-sponsored-2a0b See you soon with my new article.💞 Like, comment and subscribe, if you like my article.❤ Stay home, stay safe.🌹
8 comments
Hilsa is our national fish for it's speciality and taste....I like it also but i can't eat hilsa because of my alagy.Thanks for sharing this dish with us appi
Oh sweetu, it's really sad news that you can't eat hilsa for your alargy. 😫
Uff.... My favorite... 😍
It's also my favourite one.💗
Hilsa is just love
Not love but favourite one.
Me too
Is a good one thanks