@Saha99saha 23 August 2020 more from that month

Carrot Kheer

***Ingredients***: - 3 large carrots (peeled and cut into small pieces) - 3/4 cardamom seeds - 1 cup condensed milk or coconut milk - 1 liter of milk - Half to 1 quarter cup of molasses (cut into small pieces) - Half a cup of water - 1 handful of almonds - 1 handful of raisins - 1 pinch of salt

***Method***: - First wash the carrots and boil them well with water. Then blend the boiled carrots with 1/4 cup water in a blender. - Mix well with molasses in half a cup of water so that the molasses does not hold lumps. If necessary, strain the mixture of molasses and water. Soak cashew nuts and raisins in a little water. - Mix milk and blended carrots in a pan and keep burning in the oven on low heat. Keep stirring the milk a little. After a while, add cardamom seeds. - After a while, continue to burn with the mixture of salt and powder. Do not let the milk boil. Keep stirring over low to medium heat. Grate soaked almonds and grate raisins slowly. - When the milk becomes thicker, mix it with condensed milk or coconut milk. Simmer for another 5 minutes. - Yes, now it is hot and keep it in the fridge and serve it cold. This delicious foreign sweet ‘Carrot Kheer’. Thanks all for support me always. 😍 Thanks all of my sponsors who encourage me all time.😍 See you soon with my new recipe article. 😘 *Like, comment and subscribe, if you like my recipe article.😌* Stay home, stay safe.🌹 Spread love and happiness all over the world.❤