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Vegetable Polao

Ingredients: -1 cup of basmati rice, -Salt to taste, -5 tablespoons of ghee, -Beans 1/2 cup, -1 cup chopped carrots, -Raisins- 12, -Almonds- 10, -Beans 1/2 cup crushed (or cauliflower 1/2 cup crushed), -Cardamom- 4, -Cinnamon- a half inches long, -2 bay leaves, -Clove- 4, -1 tablespoon cumin, -Pepper 4 tablespoon, -One and a half cup of water. Method: -Heat 2 tablespoon ghee in a pan and fry it well with carrots, beans and salt for 3 minutes. -Again heat 1 tablespoon ghee and fry cashews and raisins in it for 2 minutes. -Cinnamon, cloves, black pepper and basmati rice should be fried for 3 minutes. -Now mix salt, fried beans, carrots in the rice in the pan. -Put the pan on medium heat with water. But a lot of the time it depends on the rice how much water it will take. So it may take a little more water than a cup and a half. -After 10 minutes, add the fried almonds, raisins and almonds in the rice. -After 15 minutes, take it out of the oven and serve cold. Thanks all for support me always. ❤ @Its_deepu & @New_homie always support us. Thanks dear.💗 Thanks all of my sponsors.💞 See you soon with my new article. Like, comment and subscribe, if you like my recipe article.😊 Stay home, stay safe.🌹

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