@Safwan 28 June 2020

milk puli on back

Milk puli on the back Materials required: 1/2 cup sun-dried rice powder; 2/1 pinch of salt; 3 / pur made with coconut molasses; 4/2 liters of milk, 1 cup of sugar; 5/1 tablespoon ghee; 8/2 tamarind leaves; 8/3/4 cardamom; 8/1 cup latex; 9 / water as required. How to make milk puli 1 / First take 1 cup of water in a pan and boil it with salt. After it becomes slightly hot, ghee should be added to it. In a pan, stir in the rice powder. Then take the pan out of the oven and grind the rice powder well and make it into a dough. 2 / Heat another pan and shake it with coconut curry and add 1 cup of molasses in it. Must be given with latex. Shake on medium heat for 15/20 minutes and cool down. Then you have to make pur. 3 / Now you have to cut the lentils with a little bit of rice powder and make it on the back with the shape of the back and coconut in the middle. 4 / Boil the milk with turmeric leaves, cardamom and sugar. 5 / Milk rings are actually given on the back. After cooking on medium heat for 15 minutes, milk pudding will be made.