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Dinengdeng with fried fish Recipe (my mom's version)
Hello Guys, Happy Monday, Yayyy 🤩 Anyway I'm gonna share my Mom's cooking today, I know how to cook this one too but I let my mom cook because hers is more delicious than my cooking 😩, this will be our viand today, it's lunch time, Yayyy. It's still not cooked, I'm still waiting for it to be cooked 🤤 Anyway , here is the ingredients, there is a missing ingredients because I'm so lazy to go to the market that's why 😅✌️ Ingredients 3 to 5 pieces of fried fish (Lagidlid fish) 2 cups of Rice Water 1 cup malunggay or moringa leaves 2 big Eggplant (sliced into medium size) 1 big cup of sliced Squash 2 gloves of Garlic (sliced) 1 medium size Onion (sliced) 1 knob ginger 1 to 2 Siling haba or Long Pepper Salt and some Magic 🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️ Instructions 1.) Clean the fish, rub a salt all over the fish. Heat the pan add cooking oil and fry it until it turns into golden brown. Remove the fish in the cooking pan and put it in a plate. This fish is called "Lagidlid" I dont know the english name. You can use any fish in this recipe like Milk fish, Threadfin Bream or Mackarel Scad.
2.) Pour the rice water in the cooking pot together with the fish, garlic, onions and ginger, cover it and let it boil for 8 minutes.
3.) Add salt and some maggie magic sarap to taste and stir it until the salt and magic is seasoned. 4.) Once the fish is already tender add the eggplant and squash and stir it. Cook in medium heat for 7 to 10 minutes, or until the vegetable is tender na.
5.) Add the Malunggay or Moringa leaves and a Siling Haba or Long Pepper on top and boil it for another 2 minutes.
6.) And then serve. Eat, share and Enjoy.
HAPPY EATING 🍽️🤩😍😘
140 comments
Awwww 🤤🤤🤤🤤😍😍😍 I love dinengdeng so much. I love vegetables but my Mom's dinengdeng is my favorite too.
Ohh, yoi know dinengdeng too, it's really delicious my gosh, mapapa "isa pa nga ng kanin" ka talaga 😂🤩
Talap naman niya. Lutuin ko yan pag naka uwi ako samin.hehe
Hehe, ay why asan kaba now? Kaya ka pala nakakapag rc no siguro di mo kasama si ano mo ngayon haha
Hindi pa ako naka uwi November pa. Haha
Ayyy wawa ka naman,
Goodlunch. Pakain nga po ate. 😊
Haha, matuto kang magluto hijo 😂✌️
Hahaha sorry sanay ako magluto. 😂👌
Sana 🦉, how about caldereta? 🤨🤨 Minudo? Mechado?
Easy naman niyan. Hahaha wala problema basta ako kapag nasa kusina 😂
Halaaa, sana 🦉 😲😲 bat ako di marunong 😤😣
Ano ibig sabihin ng denendeng cute namn ng name haha
Hahaha, name talaga napansin mo hahaha, diko din nga alam, ilocano word siguro yun 🤔
Dinengdeng talaga tawag Jan? Anu sa tagalog tawag Jan?
Yes po, yung sabi ni mader ay haha, diko din nga alam, baka nilaga ang tawag sa Tagalog 🤔
Wooooow favorite din yan ng mama ko ate!!!! Ilocana ka po ba??? Omg! 😍😍😍😍 Yummmm
Sarap sarap yan 🤤 hindi man ako ilocano ay, haha si mader hindi din, natutunan lang nya siguro sa kung kanino yaan 😅
i liked the dining deng dish I remembered when I was in the province of Pangasinan yan ung madalas namin nakikitang luto ng gulay nila with top of grilled fish.i missed it
Yess, grilled fish nga ang original, tapos bangus ang fish 🤤🤤
One of the most famous vegetables dish for ilocanos and filipinoes, good to be a dish for lunchtime
Yeah, so it's from ilocano pala? I didn't know that, thanks for the info 😅😘
Yeah their one of delicacies vegetable dish.
Wow, kaya pala kakaiba name no, ano kaya sa Tagalog areh 🤔
Haha diko alam e,
Gawa ka po youtube channel yung nagluluto. 😊
Ahaha, nakuww, si pa pwd sakin yan, di ako magaling mag turo 😩😩
Pwede pong non-voice. Lagay ka lang procedure every step. Sa yt po madaming ganon kahit di ka magsalita. Yung isang video nga na fishball sauce 2M ang views hahah
Ay hala ka 😱 ui magkano na yun kaya 😱 kaso hanggang readcash lang ako so pass 😩😩
Didn't you eat any spicy food?? 3 to 5 pieces of fried fish (Lagidlid fish) 2 cups of Rice Water 1 cup malunggay or moringa leaves 2 big Eggplant (sliced into medium size) 1 big cup of sliced Squash 2 gloves of Garlic (sliced) 1 medium size Onion (sliced) 1 knob ginger 1 to 2 Siling haba or Long Pepper Salt and some Magic I saw you whole procedure.. Don't you use any chillies??
its new for me,i'm never eat that denengdeng recipe,..rice water is it necessary no put that?hows the taste?
Water is okay too, but I love rice water in dinengdeng, it's more malasa any delicious 🤤
I love Dinengdeng especially when my Mother Cooks. Thanks for this recipe now I can make on my own!
You're welcome 😊 my mother dinengdeng din, she's the one who cook that 😁
Pakihingi naman po ako sa kanya hahaha Char!
Hahaha, meron pa dini, parito 😂
its totally new for me and yammy also. outer lookings also so delicious. i will try one day in my home. i will follow your process.
Hehe, really? Where are you from anyway?
from bangladesh dear. you??
Oh, I'm from Philippines dear, I though you're my fellow country man 😂✌️ you should really try that dear, I'm telling you it's really deliciouso 🍽️🤩😍
My tummy is now hungry. Lol
Try it too dear 🤤🤤🍽️
I haven't tried this recipe. It looks delicious
Naku sis, you should try it na , it's very delicious dika mag sisisi, simple lang naman mga ingredients nya 🤩
This is logically topic.
wow mukang masarap bhindi pa ata ako nakakatikim ng ganyan..iba kasi ang dinindeng na alam ko ng tagalog..😂😅peeo kahit anong luto pa yan kapag nanay ang nagluto ay malamang masarap yan..😋😋😋
Haha, ibang version kasi sya sis, saka madaming kulay na gulay, like ampalaya, okra at flower ng kalabasa 😂 saka it Should be grille, the fish I mean 😅
It looks delicious. Nagutom ako bigla hahaha. Di pa pati ako naglulunch 🤤
Grabi ka be ha, anong oras na kaya, lunch kana din, 🙄
Happy eating i love vegetables
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