@RosheiGanda 18 November 2021

Another Kitchen Experiment

Hi, hello everyone. Let me greet you all using my native language. *Gawi-gawis ay argew kandatako amin. Pati na mangvavasha sina misur-surat ay articles ko. Nu maid kayo, maid mang egwar sina ganash ay mingtur-turoy ay insus-urat, kar-karo kan Rusty. Isunga, yaman amin kandakayo ay kakadwa. Si Apo Dios na shumuvalit. 😊* In English it means, Awesome day to all of us. And to all those readers who read my articles. Without you, no motivations will keep me from writing here, especially to Rusty. So I'm so thankful to you all my fellow. Let the Lord give back the blessings you deserve. 😊 Try greeting us too using your native language. Oh, don't forget to visit my sponsors too. You'll find their articles interesting. Try it. Moody Cooking Time Last night was the second time I slept over at my sister's house. While her husband is away, I go there if I like and if my sister allows me too. Since I'm alone and I want company, that's why, I'm always willing to sleep over there, whenever I get the chance. Hehe. After finishing my online work last night, I prepared all my things, the ingredients that I loved to cook and went down to my sister's house. I knocked at their door for few minutes before she opened it. They were sleeping at their room already. She was in her deep sleep. Hehe. But anyway, she opened the door and I was able to enter their house. Immediately, I prepared all the ingredients. Preparing and Cooking Time Let me first tell you the ingredients I used. Here they are. By the way, I based it from a YouTube video. Credits to it. Grated Sayote/chayote Crispy fries powder Fine black pepper Cornstarch Flour Water Cooking oil STEP 1: I peeled all the sayote first with a knife and sliced them in half. Washed them with water after. Next, I used a small grater to grate all the sayote/chayote finely. I made sure that it was watery. STEP 2: In a bowl, I placed all the grated sayote/chayote. I put flour, fine black pepper, cornstarch, and crispy fries powder. I mixed them together until I got the look I wanted. STEP 3: Preheat the pan then pour the cooking oil, enough to make the ingredients float while we fry them. STEP 4: If the cooking oil in the pan is heated, use a spoon to measure the ingredients. I scooped a spoonful of the grated chayote and put it in the pan. STEP 5: Fry all the grated chayote until it's golden brown. Last, make sure to serve it hot. You can make your desired dipping sauce for this. Like vinegar with onions, garlic, and pepper. Your own choice. 😊 The Taste If you noticed, I don't have any specific measurements. It's my own measurement by the way. Hehehe. After cooking the grated chayote, I tasted it. And wow, I loved the taste. Yum yum yum. Munch munch munch. My sister liked it too. So we had our midnight snacks. Hehe. It's more delicious when it's freshly cooked. This morning, I reheated the grated chayote, the taste was different from last night's taste. But it was still yummy. My nephews and nieces ate the foods. They said, it's yummy. Hehe. So here's the photo of my final product. 😊

Now that you saw it, try it as well. Oh, by the way, I took this photo after I reheated the grated chayote this morning, so the color became darker. I became lazy to take a photo last night. 😅 Ending Words What are your favorite recipes? Try sharing them as well. Or if you want, you can also try this recipe. Feel free to tag me if you make an article. Thank you. Hope you liked it. God bless us all. 😊