@Romexa
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Today's fishing was for our cat. Three small fish instead of one big one. Unfortunately the water is still cold.The air temperature was only 18 degrees. It will be warmer maybe next month.
@Romexa
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7 comments
what do you call that fish sir? Why is it for your cat only?? In my country, we call it milk fish and it’s everyone’s favorite 😂
It calls a bream or white fish in our country. It was very small catch and there are many very small bones in this meat so I cut it only for cat's. I remember I had a bigger bream in last year. It was around 35 cm. You are right that the meat is very tasty. I hope that next I get bigger fish. 🌞🐟📸. Thanks for your visit in my profile and very good comment. 🙏❤️
Aaah yuuh! I got it now. It has so many small bones and need to be careful if you eat it. And we called it milkfish. But we have experts here that make the fish into boneless. But if for the cats, it’s sure that everything is tasty😋
I read that there are two methods to break down small bones. Place in vinegar for a few days or bake in an electric oven for 3 days at 100 degrees. 😊😋
That sounds realistic too but we don’t do it. They manually remove the bones. I don’t know how they do it but you can buy boneless. Especially in our wet market, fish sellers are expert. As a buyer, I’ll just choose the boneless fish
That's great. It must be very laborious and the fish then costs probably more money. I like boneless fish. For example, catfish or eel. There is only a backbone.
No, it is not laborious sir. They only use forceps, and fish still looks perfectly good on their form. Since it is not known yet in your place, just choose fish with backbone alone😃