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Today I cooked spaghetti bolognese. Using vegan meat based on pea protein, rich of iron and protein. It smells like meat, looks like meat and tastes like meat. But it isn't meat. 😅 My dad always says "Why eating artificial meat when I can have the real one?". I personally see it differently. Why eating the real meat when I can have artificial one which tastes almost the same? Why does an animal have to die for me when it's not necessary? To me ALL animals are the same! You find many brands like "Byond Meat", "Like Meat", "Greenforce" or "The Vegetarian Butcher" producing artificial meat based on pea, soy or wheat. And most of them just taste like meat. 😊 (Yes. Today I ate lunch at ~10am. 😬)

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