@Raosubterraneo 16 November 2020

Mushroom and Bacon Sandwich One of the secrets of this dish is that you can choose different types of bread, from the traditional square, wholemeal, peasant or tap bread. If the presentation is canapés, put together a varied tray and use the mushroom mixture as a spread, especially if you add cream cheese.

Take note of the mushroom and bacon sandwich recipe: **Ingredients** - 200 gr chopped bacon - 200 gr mushrooms cut into slices - 200 gr grated mozzarella cheese - 1 clove garlic, minced - 1 sliced baguette or sliced bread - Olive oil - oregano **Preparation** 1. In a frying pan, fry the garlic quickly and add the bacon with a few drops of oil until it loosens its own fat. 2. The mushrooms are added until soft and set aside. 3. Spread the slices of the baguette or sliced bread with a little butter. 4. Place the toasted bread slices in a baking dish, put a generous amount of the mushroom mixture and sprinkle generously with the mozzarella cheese and oregano. 5. It takes to the oven until the cheese is melted, it is removed and it is served. Raosubterraneo