It is good to be back home after my business trip. Cooking up some braised pork steaks I seasoned with some Worcestershire sauce, No Salt alternative salt seasoning, pepper, garlic powder, onion powder, and ground ginger. Browned the pork steak a few minutes on both sides, then added some cranberry juice to braise it. It will be fork tender when it is done. For sides I will have buttered peas and some macaroni and cheese. And of course, since I was in Wisconsin, I picked up some Moon Man beer from New Glarus Brewing out of New Glarus, Wisconsin. I think that should add a nice finishing touch to the meal. Plus it is a weekend? Winning!
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