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@Porwest more from that month

Tonight it looks like it is going to be Porwest's famous spaghetti for dinner tonight. Okay, okay. It's not exactly famous. But it IS delicious. I never use jar sauce when it comes to my recipe, preferring to sorta kinda make it from scratch. Why sorta kinda? Well, I don't prepare all of the tomato ingredients from scratch, opting to use mostly the canned variety instead. But it is still not from a jar. Thus, the sorta kinda from scratch thing. I share my recipe below, published many moons ago (2016) on another writing site (that sucks by the way, which is why I do not write there anymore). If you want to go it a go, it might be very much worth your time... And a plateful (or two). https://hubpages.com/food/spaghettisauce

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