Nothing like coming home to the smell of a pork roast cooking in the crock pot all day. Seasoned a pork loin roast up with some Dixie Dirt and a hefty slathering of barbecue sauce, plus topped it with chopped onions. It should shred rather nicely, and I will serve it over a bed of hot white rice and probably make some frozen, buttered corn as well. I can't wait to dig in.
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"over a bed of hot white rice" The Filipinos here approve of this. (As do all Asians everywhere, I would imagine.)
I would imagine. lol