@Pavlik 28 November 2021 more from that month

Carrot cake with walnuts and cinnamon. You will need: Chicken egg 4 pieces Vegetable oil 1.25 cups Sugar 2 cups Wheat flour 2 cups Soda 2 teaspoons Baking powder 2 teaspoons Salt ½ teaspoon Ground cinnamon 2 teaspoons Carrots 4 pieces Crushed walnuts 1 cup Butter ½ cup Curd cheese 230 g Powdered sugar 4 tablespoons Vanilla extract 3 teaspoons This quantity is for two cakes and frosting that are thick enough to interlayer and cover the cake completely. How to cook: 1. Preheat oven to 175 degrees. Oil a baking dish. Grate the carrots on a fine grater, you should get 3 cups. 2. Mix together eggs, vegetable oil, sugar and 2 teaspoons of vanilla extract, whisk. Then add flour, cinnamon, baking soda and baking powder. Add carrots and nuts last. 3. Bake in the oven for 40-50 minutes. Let cool before removing the cake from the mold. 4. For the cream, combine the butter, curd cheese, powdered sugar and vanilla. Whisk until creamy. Decorate the cooled pie with cream and add more nuts on top, if desired.