Lunchyyy! The past few days were full of meat. So as to change, we decided to fry some fish and sauteed some vegetables. This is our lunch for today. Vegetable Chopsuey with Chicken, Chicken Gizzard and QuAil Eggs. We partnered it with Fried Fish and the leftovers from breakfast which is Dried Fish and Squid. We also have some dippings, Soysauce with Calamansi and Atchara. Lets dig in!
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