Homemade tarhana for the winter is the traditional soup of my country. In my country, a lot of things are expensive in winter, so we make a lot of things ourselves. This soup is first made into dough with flour, yoghurt, tomato, pepper, parsley, mint paste, chickpea broth and spices, dried in the sun, and then I try to show you how it is made with photos. Happy friday everyone
1 comment
wow looks so good.