A nice pastry bread for the evening. I'm sure everyone loves this. We open the classic fermented dough round. Put a little oil in the pan and cook it on low heat. In its hot state, we put butter all over it, I suggest you eat it hot. And a great taste with tea. I wish everyone a happy evening… #paciano is in the kitchen
4 comments
This bread looks delicious, noise friend!
Thanks Arkadaşım 🥰
wow so yummy.
Thanks Canım 🥰