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@Paciano

How was the homemade pastry at home???. I love this pastry, it's so easy, hearty and delicious. I added cheese to the fermented dough. You can add meat, chicken, potatoes and many more if you want, 180 drc 30 minutes is enough in the oven. It doesn't spoil for a few days, you can make a lot of it and store it in the freezer, you can take it out again and heat it. It will still be just as fresh and delicious. Have a good time everyone stay happy….. #paciono kitchen

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