What are the benefits of the spear-like Plant Asparagus?
I met this beautiful plant while doing sports. It wasn't a herb that was cooked very often in my kitchen before. Then I got so used to it that it became my indispensable plant, especially in the first spring months. It's a total banquet meal for me but now I have had spears decorating my main dishes. Because I know it's pretty healthy. And I try to consume a lot when fresh. I hadn't eaten in a long time. When we met at the market, I don't know how fresh it is, we are not in season, but I still couldn't help buying asparagus. There are quite a few recipes for this. But believe me, I'm not doing anything. A simple Grilled asparagus is enough for me. Today, instead of giving you a recipe, I wanted to remind you of the plant that I missed as the spring months were approaching, that's all.
Asparagus has high nutritional value; It is a medicinal plant with antioxidant and anti-inflammatory properties. Asparagus, which contains many vitamins and minerals, has been widely consumed since ancient times. It is an indispensable medicinal plant of traditional medicine systems, especially in Indian medicine Ayuverda. Asparagus is nutritious and delicious, easy to include in the daily diet. It can be used in many dishes such as boiled, grilled, steamed, roasted and sauteed, as well as in garnishes, salads, omelets and pastas. The sprouts can be consumed as an appetizer. Asparagus belongs to the lily family. There are 300 different species of asparagus in the world. Asparagus, which has a unique taste in meals with its taste, is a very beneficial food for health. Asparagus, which has a very high folic acid content, is among the foods recommended for bone health. If I will examine the benefits of the information I have learned about asparagus a little bit: Asparagus is among the most commonly recommended natural remedies to combat rheumatism and bone disorders. Asparagus, which has won the hearts of many people with its taste and beauty, is good for heart diseases thanks to its high potassium content. In addition to relieving the stomach, it also reduces indigestion as it strengthens the digestive system. One of the nutrients that pregnant women should take is folate. Asparagus is important for a healthier pregnancy period in terms of folate value. The feeling of satiety it provides makes asparagus a unique option for those who want to lose weight. It will be one of your biggest helpers in achieving the body of your dreams. Asparagus also has a great effect on blood sugar control. It reduces the risk and effects of diabetes.
**Let me tell you about a simple recipe that I love very much:**
I removed the stalks of the asparagus I bought and shaved the outside with a vegetable peeler. I heated my grill pan. I boiled the asparagus mixed with olive oil, salt and pepper for 6-7 minutes. A little lemon zest gives it a fresh taste. When serving, I get an excellent taste with a little parmesan cheese on it. I recommend you to try. See you..
Crazy Cracked Potato :)
Hello kitchen guests, welcome to my new article. I recommend you to sip your tea and coffee while reading the articles. Have fun. While shopping for vegetables at the weekend, I saw cute potatoes and thought of an appetizer that I hadn't made in a long time. I bought it right away, choosing from fresh potatoes. When I saw the potatoes, the recipe that came to my mind was of course CRACK BABY POTATO. Our kitchen is always open to innovations. We like to try different flavors as a family. But we also have our favorite recipes that we love to eat. Some recipes that we always want to eat are not missing from our kitchen. This potato recipe is a dish that we love very much and put on our tables. Its construction consists of several stages, but don't let this scare you because it is not difficult and the result is excellent.
***Ingredients for this delicious potato recipe:***
small potatoes
butter
olive oil
salt
black pepper
Red powdered
pepper rosemary
garlic powder
oregano
cheddar cheese
Recipe: Since we will use the potatoes with the peel, we start by cleaning the potatoes first. To clean the potatoes from the mud, you can get help from a kitchen brush or sponge, which will only be used for this job.
Potatoes washed with plenty of water are placed in a pot to be boiled and filled with enough water to cover them. Salt is added. This is an important detail for the potatoes to be delicious. You can understand the degree of cooking of the potatoes by inserting a fork or knife. Make sure the potatoes are soft enough so they don't fall apart too much, they will continue to cook in the oven. Boiled potatoes are removed from the stove. Place on a greased baking tray.
Potatoes are mashed by pressing with the bottom of the glass. Apply some olive oil on it.
Salt and all spices are added to all of the potatoes.
A small piece of butter is added to each of the potatoes before putting them in the oven.
Potatoes are cooked at 200 degrees until they are crispy.
Take it out of the oven again and add the cheddar cheese. It is cooked until the cheese melts and served after it cools down a bit.
Grandma's classic recipe fried rice Pudding (:
Hello my dear friends who are interested in food. Today I went to the kitchen for a classic recipe that will sweeten our mouths. An old recipe made by our grandmothers.. Rice Pudding Milk desserts tempt me because they are light. Actually, I like to eat all kinds of sweets. Like every woman Is there really a woman who doesn't like sweets? Or the one who denies seeing chocolate. I like milky flavors, but truth be told, chocolate desserts come first. My last choice for pastry desserts. But I can eat dessert every day. Unfortunately, I try to eat a balanced diet so that I don't have weight problems. I am not overweight, but I am aware that if I eat too much, I can gain weight. That's why I always have a braking mechanism. But the last type of people I envy are those who eat sweets and do not gain weight. I adore them. Imagine that you can eat whatever you want without limits and your weight is always the same. I think I would buy this metabolism if it was sold for money in the world. Then all sweets and pastries are afraid of me I've gone too far from rice pudding, let's go right back Like I said, it's a classic dessert. It is liked by everyone with its creamy texture, fresh scent and lightness. As a family, we love this dessert even more when fried.
When I was little, I didn't understand how this dessert could be so hot. I think I was saying they put egg yolk on it. But there was no egg smell. Later, I learned that there are those who cook it by brushing eggs on it. But this is not the right recipe for me. I love to cook in clay pots. Today I cooked these rice pudding in a clay pot. I think these are the right utensils to balance the consistency, I can't imagine any food cooked in these utensils would likely go bad.
**The ingredients for this dessert recipe, as always, are a few simple products**.
**Materiel:** 5 glasses of Milk
1 glass of sugar
1 teaspoon of rice
2 cups of water to boil the rice
2 spoons of starch
1 packet of vanilla
1 cup of water to dilute the starch
A delicious dessert with just so many ingredients
**Recipe :**
First, let's boil the rice in a small saucepan. Let's mix a tea glass of rice with two glasses of water and boil it until the rice is cooked.
In another saucepan, mix five glasses of milk and one glass of sugar and bring to a boil. It is important to stir the milk constantly or it may stick to the bottom of the pan. When both are ready, let's add the boiled rice to the milk. Then whisk two spoons of starch with water and egg yolk from a glass. And whisk until you get a smooth consistency. Take it from the boiling milk and put some in this starchy mixture. This is the correct method to avoid cutting the egg in the mixture.
Slowly add the mixture to the boiling milk, stirring. Let's add the vanilla and boil a little more and turn off the heat.
Remember, it may feel a little thin in the pot, but you don't need to dilute it because it will continue to thicken! This dessert will thicken as it cools. In this way, we can cool it and sprinkle cinnamon on it and eat it. But because I like to roast it in the oven and eat it with that burnt taste, I applied this recipe.
I divided the rice pudding we took from the stove into earthen casseroles and when it came to the redness I wanted, I covered it in the oven at 200 degrees.
When the desserts have cooled a little, let's put them in the refrigerator and leave to cool. While serving, my preference was to use almonds, one of my favorite nuts. If you wish, you can serve it with hazelnuts, walnuts, pistachios or cinnamon powder and dried fruits.
Bon Appetit
Creamy Potato Soup to warm you up for cold weather
Hello food lovers, Some of us love to cook, some of us love to cook, or we like to watch food videos and follow food blogs, which is your favourite? It's cold today and it's a day when I cook according to the weather In such cold weather, food and drinks to warm me up are good for me. Sometimes a warm sage tea, sometimes a cup of green tea both warms my heart and relaxes my brain. It also balances my metabolism. The idea of sharing an article about herbal teas with you one day made sense to me now. Because I am in love with plants. Each of them has the same place in me, I find it healing. I think every plant may need a cell in the human body. Nature is a wonderful cover. What they give us is incredibly useful when used correctly. Especially the articles I read about turmeric recently impressed me a lot. I see reports of its use in medicine and it really amazes me. I think I strayed from the topic again, I was going to give the exact soup recipe There are wonderful soup recipes that warm us up and relax our stomach on cold winter days. Soup culture may vary according to each nation. I guess I don't have a preference in this regard, I can drink any soup that tastes good. Some soups are thick and some are water-based. Some soups are good with grains, while others are served strained. My recipe for today is creamy potato soup with few ingredients. I usually prefer milk instead of cream in my soups, but cream goes well with this soup recipe. And since there is no flour and grain products in the recipe, I do not worry about the calories of the cream.
Potatoes are a miracle vegetable for me. No other vegetable is as versatile as potatoes. You can be sure that it can be easily adapted to any recipe. Crispy french fries, potato chips, mashed potatoes, potato soup, potato wedges accompanying meat and chicken dishes, Potato Crocus, Potato Muffin are the first ones that come to mind. And there is more. Another ingredient to accompany potatoes in my recipe is carrots. It gives the soup both consistency and sweet taste. This provides a balance in flavor.
Let's get to the tariff..
The ingredients for this beautiful soup are quite simple:
1 potato
1 onion
1 carrot
1 clove of garlic
1 cup of milk cream
turmeric
Black pepper
Salt some vegetable seasoning
Recipe:
Onions cut into small cubes. Carrots, potatoes and garlic are grated. I don't grate the onion because I don't want the juice to come out because it leaves a bitter taste in the soup.
Then I put some sunflower oil and sauté the onion and other vegetables. After the vegetables are cooked a little, I add water to the vegetables.
And I let the water boil. When the vegetables are thoroughly cooked, let's mash them with a hand blender until they become puree.
Take the pot back to the stove and adjust the consistency according to your own taste. If you want a thicker soup, do not add water. When the soup starts to boil again, add the milk cream and mix. The most important detail here is to add salt last. because when milk cream feels salt, it can spoil its structure.
The final touches are made to the soup. After adding salt and spices and making the final boiling process, the soup is ready to be served. I think the most suitable ingredient for this soup was a touch of turmeric. The harmony of this exotic flavored spice with potatoes and cream was incredible. My favorite spice, perfect for winter soups, is turmeric powder in a beautiful yellow color. It is both very useful and really delicious when mixed with milk and honey and drunk. As I read the news about this spice, I included it in my kitchen. I definitely try to use it in my meat marinades, vegetable dishes and soups. In fact, when I have a cold, I get a paste of honey, ginger and turmeric, and I eat it with a lemon in the morning and evening. It's really good for my sore throat.
I have quite a lot of knowledge about these spices, I would like to share what I know about this subject in another article. Goodbye..
Street Delicacies:Mini corn dog
Hello friends, today I made these cute corn dogs as a small snack. I think the only difference from the delicious corn dogs we are used to is the size, not the stick. Corn dogs If I ate at home instead of on the street, it would be more appealing to me to eat a bite with my hands. I like original recipe apps, but it's always more fun to adapt it yourself. It was so appetizing and delicious that I almost never took the right picture. It's already noticeable I was looking forward to eating it before it got cold and I couldn't resist. I put it in my mouth when it's cooked.
Corn Dog, which is very popular in America, where fast food culture is very common, is an easy and enjoyable snack to eat with its corn coating and sausages hidden inside. Korea's street vendors sell loads of hot dogs. Some have cheese in them, some have sausages, some have potatoes in them. I heard these are very popular in Koreatown in Los Angeles. They sell these at snack bars and are popular with Koreans and Americans alike. I wanted to investigate a little how people from two different cultures eat this delicious taste with different touches. The corn dog is a beloved American tradition loved in arenas, fairgrounds, street vendor carts and wherever entertainment is on the agenda. Why do they call it a corn dog? This curious and delicious snack gets its name from its simple but bright design: a hot dog placed on a wooden stick, covered with a thick layer of sugar cornmeal dough and fried until golden brown. Although Korean corn dogs are similar to American corn dogs, the outer pulp layer used in Korean corn dogs is different. Instead of wet cornbread dough, dough and breadcrumbs are used. While hot dogs are still used as a filling, cheese can be added or used as a substitute. In short, as far as I understand, the main difference is the corn flour used in the coating dough.
Although people reproduce these recipes today, the original recipes are still very tasty. With the development of social media, I noticed that people add new ones to their eating habits. Because accessibility is so easy now, popular recipes can come to our kitchens very quickly.
**Materials:**
1/2 cup Corn Flour
1/2 cup Flour Salt
Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Sugar
1 packet of baking powder
1 Egg
1/2 cup of Milk
4 sausages
Sliced
Cheddar Cheese
Oil for Frying
**Recipe:**
For the coating of the dough: take the flour, cornmeal, baking powder, all the spices in a mixing bowl and mix.
Add milk and egg and continue mixing.The dough should be thicker than cake consistency.
When it is considered to have reached the appropriate consistency, it is taken into a glass. Sausages and cheeses are chopped.Small toothpicks were helpful when making small snacks. I dipped the sausage, which I dipped into small sticks, into the coating dough I made.
Then I dipped it in breadcrumbs, which I placed on a plate. I repeated the same process for the cheeses. And I fried them without waiting.
A few minor points: Keep the cheese cold so it will hold its shape when deep fried. Make sure the oil is at the right temperature when frying. If it is too hot, the outside will burn and the inside will not be cooked. When you make the covering dough, keep it in the refrigerator for at least half an hour. If you have time, you can make it the day before and keep it in the fridge. The colder and more rested the dough is, the better it will coat the cheese and sausages. Especially when making cheesy corn dogs, make sure the cheeses are well coated with breadcrumbs, if left open the cheeses will run off as they melt.
You can imagine how delicious they are, the ingredients are clear, there is no need to explain much, I can only say that I barely photographed it because it looks and smells as wonderful as it does. You can't do anything but eat while looking at them. Street food is the most delicious food! (no matter how harmful :)
Bon Appetit :) See you !
Eggplant-Based Innocent Pizza :)
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
Good news for dieters and pizza lovers, you can now eat pizza on diet. I will give you a healthy, low-calorie recipe that never compromises on its taste. If you don't eat dough, I'm sure you'll start making eggplant pizza, it's a very delicious taste. Eggplant, the main ingredient, began to be grown in India. It is a food brought to Europe by the Spaniards. One of the important features that distinguishes eggplant from other vegetables is that it contains nicotine. As with all vegetables and fruits grown in nature, eggplant benefits are also effective in human health in many ways. Eggplant can be consumed in many different ways and the high fiber it contains. Thanks to its ratio, it is one of the sine qua non of diet lists. Like other foods with a high fiber content, eggplant helps regulate metabolism and makes the feeling of fullness last longer. In addition, despite the high nutritional value it contains, it has a very low calorie content. Eggplant, which contains plenty of vitamins, prevents osteoporosis. Thanks to its fiber content, it helps to lose weight and regulates digestion. Anemia protects the body against disease.
Eggplant is a great idea to include when trying to lose weight because of its texture, flavor, and ability to replace high-calorie foods. Many definitions can be given as examples of this subject. this pizza idea is just one. Instead of making or ordering a calorie-laden dough pizza, you can easily make this eggplant pizza packed with fiber, vitamins, and minerals! And I bet pizza is a recipe that suits your taste.
Let me leave a small but important note. Although eggplant contains many beneficial substances, it may cause some side effects such as smoking as a result of excessive consumption due to the nicotine it contains. There are such explanations. Experts do not allow raw consumption of eggplant as a form of consumption. It can cause poisoning as it contains many substances. When the eggplant is roasted or fried, harmful bacteria die, thus minimizing poisoning. Since the nicotine content of eggplant is higher than other vegetables, it should not be overdone when using it.
I will give you the recipe, you can also make the eggplant-based pizza by changing the ingredients as you wish, according to your own taste. We are moving on to our recipe that you will love no matter what material it is.
**Materials:**
Aubergine
Mushrooms
capia pepper
Sausage
Cheddar cheese
Tomato
Tomato sauce
Ketchup
Garlic powder
Black pepper
Salt
Thyme
Basil
Olive oil
**Recipe:**
Slice the eggplants you cut off the ends into rings. Arrange the eggplants you cut in 1-2 cm thick on wax paper.
**Grease both sides of the eggplants with olive oil and sprinkle with salt and pepper. Bake in the oven at 200 degrees until they turn light color. If the bottom is not browned, turn and cook again. For the Tomato Sauce: Cook the grated tomatoes we put in the pot by adding the grated garlic, salt and pepper and olive oil. Then add tomato paste, ketchup and spices and turn off the heat. When it cools down a bit, add the cheese.**
**Spread the tomato sauce you prepared on the eggplant slices you took out of the oven**
**Put the sausage, mushrooms and peppers on it and return it to the oven.**
**Then add the cheddar cheese on them and turn off the oven when the cheeses melt.**
Serve as an alternative to dinner if you wish. If you want appetizers for lunch, the decision is yours. You can change the materials as you wish, as I always write and will write. Sometimes with your loved ones, sometimes with whatever you have in your closet. Just do it with love. Eat with pleasure. And share it with your loved ones,
I think this is the most enjoyable part of eating good food.
Bon appetit..
Goodbye :)
an alternative recipe to Italian pan Sausage...
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
We are talking about a dish that has managed to become a classic by climbing the flavor ladder; from sausages! Here is the recipe that is especially sought after for breakfast: Sausage with tomato paste! Each dish has a different difficulty level. Sausage with tomato paste is a cooked dish in almost all of us, even once, because of the practicality of its preparation and cooking, the fact that there is almost no one who does not like it, and children love it too. Those who love breakfast, especially when it comes to a long breakfast, we stop the running water and we love having sausages with tomato paste for breakfast. The harder it is to cook some dishes, the better the taste. Some dishes are both simple and very tasty. This is the recipe I'm going to talk about today. It actually looks like a recipe for sautéed Italian sausage with vegetables in a pan. But I bring a difference by adding tomato sauce. I love recipes like this with ready-made ingredients, a skillet, and lots of flavors. I always have several kinds of sausages on hand. Sausage works great for a quick breakfast or stir-fry. It can be served with some rice porridge or plain pasta at the bottom of the plate. Eating with toast is another alternative.
No matter which sausage you try, you can reach the same taste. We always prefer quality materials. Beef sausage or chicken, whichever you like, try it. My choice for this recipe was chicken sausage. In fact, the more important the sausage is, the more important are the seasonings you use. The quality of the food increases according to the spices used, but the point to be considered here is the amount of spice used. And more importantly, not every spice is suitable for every dish. The right product is the right spice. This should be the right slogan for a delicious meal.
**Materials:**
Sausage
capia pepper
green pepper
tomato paste
cheddar cheese
salt
black pepper
Red powdered pepper
thyme basil
garlic powder
**Recipe:**
First cut the sausages into small circles. Then chop the peppers as you wish. Add oil and butter and heat the pan.
Put the peppers and sausages in the pot and saute them in turn. When the peppers are cooked, add the tomato paste and start frying. Cook until the tomato paste has a sour taste and smell.
Then add water to make the sauce. Add salt and spices.
Cover the pan with a lid and simmer on low heat for about ten to fifteen minutes. The sauce should thicken a little. When the sauce thickens, put the cheddar cheese on top and close the lid again so that it melts.
**It is ready to serve when the cheeses melt.**
You can make great hot dogs with the logic of this recipe. All you need for this will be a hot dog bun. Because sausage with sauce can be made with the same recipe. It tastes even better because it contains extra ingredients. A classic and wonderful recipe with crispy french fries. I'm sure it will make you feel like you're in a hot dog restaurant. As I always write, the choice is yours because we all have different tastes Bon Appetit stay healthy, happy reading.
How to Make a mini Celebration Cake :)
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
There are some flavors that instantly change your mood. From the moment you eat, they take all your sadness, tiredness and laziness and carry you to different dimensions. That's why even a slice is enough to make people happy.
I think the most important feature that distinguishes desserts from other dishes is that people consume them when they are happy. Even when depressed, people have a sweet crisis. A large jar of chocolate hazelnut cream can run out in an instant. Or cake for 8 people can go down in the stomach and heal wounds Because we want to be happy. Our emotions lead us to sweet foods. The delicious cakes that every generation cannot say no to are in a separate category.
The most indispensable taste of our special days is cake! It sweetens many good memories, especially birthdays. Cakes accompany every moment we share our happiness, such as business celebrations, baby celebrations, friend meetings, Valentine's Day, wedding anniversaries. Candles are blown, wishes are made, loved ones are with us.
Even though the cakes we buy from bakeries have a special place, fresh cakes made at home are my crown jewels. The smell of sponge cake that surrounds the whole house from the moment you put it in the oven. With its spongy texture, whatever you put on it will not spoil. If there is a silky smooth cream on the cake, it will not be enough to taste. Everyone's favorite cake is different. Mine is actually all of them I can't tell the difference because I like to eat both chocolate cake and fruit cake. Since chocolate is the most important part of my life, anything can be chocolate for me, but unfortunately I can't eat it much. But I can eat a whole banana cake by myself because fruit always seems lighter to me.
This is how I prepared the cake today. It wasn't my evening of celebration. Since I was a little bored, I wanted to distract myself while I was doing this and thought I would be happy while I was eating. A really impressive way for me is to forget about my troubles while spending time in the kitchen. In a TV series I watched, a young girl who got depressed shut herself in the kitchen and baked dozens of cakes. I was very impressed with that scene, she. I was wondering if one day I would get very sad too, would they get lighter like this? But when I'm this sad, I may not even be able to go to the kitchen, let alone making a cake.
I start to write to explain the recipes I have prepared, but I find myself going out of the subject and chatting with a friend. The article in which I started to give the recipe of the cake I made is sometimes like my diary But I love it.. So let's get to the point.
**Ingredients for my delicious cupcakes:**
3 eggs
1 teaspoon of sugar
1 teaspoon flour
Half a teaspoon of starch
1 packet of baking powder
1 packet of vanilla
**Ingredients for pastry cream:**
1 glass of sugar
750 ml of milk
Half a glass of flour
1 finger missing from half a glass of cornstarch
1 egg
60 g butter or margarine
2 packets of vanilla
**To put between banana**
Recipe: For this recipe, we start by cooking the cream first. All the necessary ingredients for the cream are respectively; We mix milk, eggs, sugar, flour and starch and cook in a controlled manner on medium heat.
**Then add the butter and vanilla and turn off the stove. If you take it in another container, it will cool better.**
**Cover it with cling film and let it cool. This is necessary so that the cream does not crust. After it cools down a bit, it is taken to the refrigerator and rested for 2-3 hours. You can even keep it in the fridge overnight if you have time. An important detail for a rested, more delicious cream.**
**Let's come to sponge cake: Take the egg and sugar in a mixing bowl and beat for about 5 minutes with a hand blender on high setting.**
**This is the most important detail that will help it swell like a sponge. Another detail is that the materials you use are at room temperature. For example, eggs.**
**Then, all other ingredients are sieved and added to the mixture and whisked again on low setting.**
**Sponge cake dough is poured on the baking tray on which we have laid greaseproof paper. Let's bake in a preheated oven at 170 degrees for 15-20 minutes in a controlled manner.**
**It is important to observe the oven. If you open the door, it will not rise as we want.he baked cake is left to cool. After cooling, the sponge cake that rises is cut in half. Then, with the help of a glass, small circles are obtained.**
**Pastry cream and banana slices are placed between them. This process is repeated twice.**
**For the ganache, heat some liquid cream, add the chocolate and mix, it's that simple. I wanted to add a little chocolate touch at the last moment.**
**In fact, when the main ingredients such as sponge cake and cream are ready, the rest is entirely up to creativity and taste. I put bananas but of course it can be changed in hundreds of ways. Your favorite fruits, candies, nuts such as nuts, peanuts and more.. Not only the ingredients we put inside, but also the shape of the cake can change. Instead of making it small like me, a large cake can be made with the same recipe. For this, it will be sufficient to use a round mold. This recipe can be made from a sweet dough like mine, or it can turn into a beautiful birthday cake. I hope you have big cakes to share with your loved ones and you will eat that cake with great happiness.**
**Bon appetit, stay with love**
Cookie Monster's favorite Cookies:) Who Remembers Sesame Street Here?
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
--Oatmeal cookies this means a lot to me.
--Chocolate cookies mean a lot to me..
--Gingerbread is very important to me.
-- Cookie Cookie Cookie Sweet Cookie Cookie :)
A generation who grew up on Sesame Street will remember the words of this cookie monster. Before moving on to the cookie recipe, let's remember a little. As a cookie monster I feel like Sid today I made delicious cookies like him and ate like him. Being a kid is a good thing. Away from the evils of the world (if you're lucky:) A glass of milk in your hand, your favorite cookies made by your mother on your plate, and your favorite cartoon on TV. I am one of those lucky kids. The real name of the Cookie Monster, the indispensable character of Sesame Street, is Sid. The Cookie Monster character is actually an anti-obesity character created to prevent children from eating too much junk food. The sounds he made while eating those delicious cookies are still in my ears :)) Sesame Street, which started broadcasting for the education of children with the help of television on November 9, 1969 in the United States, has been the darling of many generations since then. Turned into a theatrical performance in the United States in the early 1980s, Sesame Street began touring and performing around the world. Broadway musical quality shows have attracted great attention as they bring generations back to their childhoods who grew up with the Sesame Street culture…
As Cookie Monster said, Cookie means a lot to me. That perfect smell that spreads to the whole atmosphere while it is baking in the oven is indisputably fascinating. Everyone has a favourite, but I can't tell them apart, they all have their place. I love to eat delicious chocolate chip cookies with a big glass of milk. When I drink coffee, I usually prefer orange or lemon flavored cookies. I prefer juices when eating spicy cookies like Ginger and Cinnamon. I can't say no to hazelnut cookies while drinking a big glass of cold lemonade in the summer. If I like the combination of certain flavors, I never change it.Let me tell you about the chocolate and raisin cookies I made today. A delicious taste that is crispy on the outside and soft on the inside. You won't believe it but it actually took me five minutes to do. All you have to do is wait a bit and cook in a short time. Believe me, it is a recipe that even a small child can easily make. When you try it, you will realize that it is no different from the expensive delicious cookies we eat at those chain restaurants. Same texture, same smell and same taste.
**And materials:**
125 grams of butter
half a glass of sugar (you can use brown sugar)
1 egg
1 packet of vanilla
1 teaspoon of baking powder
1.5 cups of flour
200 grams chocolate chips
some raisins and almond pieces
**Recipe**:
**Start by breaking the chocolate, almonds, and grapes into small pieces.**
**Beat eggs and sugar.**
**Then add all the ingredients and mix.**
**It will be a soft doug**
**Let the dough rest in the refrigerator for about half an hour. Shape the cookie dough one by one with an ice cream scoop and place them on the baking tray with at least 4 cm distance between them.**
Bake in a preheated oven at 200 degrees for 10-12 minutes. (Until the edges are browned). After it comes out of the oven, let it cool on the tray. Then serve.
When taking the cookies out of the oven, don't forget to press them down with the bottom of a glass while they're hot! If your cookie dough is too much, you can freeze it in the freezer. When you want to cook it again, it is enough to take it out of the refrigerator a few hours before. There is no doubt that you will catch the same taste.
An ideal nutritious recipe for your children watching cartoons Or for those who have always managed to stay a child like me.. Bon appetit everyone. Have a fragrant day like a cookie.. Goodbye.
Who Invented Pasta? How did I get here from the kitchen? :))
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
It may seem strange to some people, but I have mentioned before. I have a habit of going down to the history of food. But if you ask how long it has existed, I may not be able to give the date of it. It took time for me to realize mine is just a little curiosity. Today I decided to eat a pasta with a nice sauce. When I took the pasta package in my hand, I fell into my thoughts again. How was it invented? Who found it? Is Italy really his homeland, as it is accepted around the world? Since it is now very easy to access information, I did not waste much time. Just a click away.And I learned that, as always, many ideas have been put forward.
Most common opinion is Marco Polo's visit to China.It is claimed that pasta was brought by Marco Polo, who returned to Italy from China in 1292. There are those who argue that it spread to Europe from here and then started to be produced in America. In addition, there are those who defend the view that pasta was brought to Europe by the Arabs and spread to the world from there. However, various historical sources indicate that pasta was used in Ancient Roman, Arab and Chinese Civilizations. It is accepted by archive documents since the 13th century that the starting point of pasta's adventure in Europe was Italy.On another side, it is said that the Arabs cooked the thinly rolled dough rounds before the Italians.
**After researching this, I'm a bit confused. China, Italy, Arabs, Marca Pola.. Then I said, I don't care who invented it, where it came from, who made it. Get up and make your pasta :))**
Pasta is a staple for me. Compatible with all kinds of materials. There is no product that does not suit him. Sometimes some seafood.. Sometimes just tomato sauce..Sometimes chicken pieces.. Sometimes perfect fresh herbs and cheese. and more..
I can act according to my emotions when choosing my pasta sauce. For example, I am a little gloomy today because I think the weather is bad. And I need food that will make me happy. That's why I'm going to make pasta with perfect tomato sauce and dried basil like a postcard.
Do you pass out while eating your favorite food??
When I put each piece in my mouth, my eyes are closed until it goes down to my stomach :))) my love for pasta is so much..
If you have read my article so far, now we can move on to the recipe.
**Materials:**
0.3 cm spaghetti
1 small onion
1 clove of garlic
carrot
capia pepper
green pepper
tomato sauce
dried basil
salt
black pepper
**Recipe:**
Chop all the ingredients into small pieces and put them in the pasta pot. When the vegetables are browned, add the tomato sauce.
After five minutes, pour the broth over the vegetables. When the water starts to boil, add the pasta. After adding the spices, close the lid of the pot and let it cook.
Cooking time is entirely up to you. If you like an Italian-style undercooked pasta, cooking for 10-12 minutes will be sufficient. Since I wanted the vegetables in it to melt today, I cooked it on low heat for 15-20 minutes.
I preferred chicken pieces to accompany my pasta today. I think it was a wise choice. Crispy chicken pieces were excellent. One day I will tell you about these beautiful chickens.
I will share it with you again on my next pasta day. Maybe I can decorate it with seafood. Or fettucini with alferado sauce. Or I can combine it with my favorite cream. I will definitely tell you about my feelings that caused me to decide on the recipe that day.:)
Now, while writing this article, I realized that I ate too much pasta. I'm having trouble breathing. This is how I usually feel after eating pasta. Because I always exaggerate :))
A little movement will do you good
Good evening everyone..
**Thank you for reading.**
Who can say no to a sumptuous club sandwich?
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
***Club sandwich*** for me is the number one sandwich.A taste that I can never say no to.It is at the top of the menus in almost every cafe.Club sandwich; A taste that will make you feel like on vacation every time you eat it.It is one of the indispensables of room service menus, especially in hotels. It's pretty easy to do.I love making this sandwich at home as much as I love eating it at a restaurant.Club sandwich, one of the most popular dishes of British cuisine, is prepared with toast bread, chicken or ham, omelette and salami.As far as I can remember from what I've read, it has its origins in American cuisine.The materials used in it can be enriched according to taste. Club sandwich, which is usually presented in a triangular shape, is served dipped in cocktail sticks.It is especially consumed at brunch and lunch, but I have no limits on this. I eat whenever I want, whenever I think of itFor example, I love to eat while watching movies at night. Or to dinner with my friends who came to watch the game.Even talking about this sandwich, I want it, let's move on to the recipe
**Materials:**
4 slices of bread
lettuce smoked
meat
herbed
cheese
grilled
red pepper
**Recipe:**
In the original recipe, we start by toasting the bread but I didn't fry because I wanted cold food.Cheese mix has some feta cheese, cheddar cheese and some fresh herbs.I like it this way, you can only use cheddar cheese if you wish.
Let's put all the ingredients on the bread and place them on top of each other.
Let's cut them in the middle and stick wooden sticks on them so that they do not fall apart.As someone who likes the sweet and salty balance, I served it with orange.As I always like, I share my own favorite preference. It's up to you to customize it.Recipe for every taste.Everyone has their own taste and recipe. A recipe can be tried by two people, but the resulting flavors are different.Sometimes creativity kicks in. Sometimes it is necessary to adjust the balance of the materials used well.Our mothers' saying that I add my love to their delicious food or what famous chefs call their profession secret is all about this.I think the secret to cooking deliciously is knowing what you like and combining the right ingredients in the right proportions.It's all that simple :)
**Stay with love..**
**Always keep your stomach full :)**
Let's go to Italy.. :) How to make the Perfect Polenta
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
**Today, I made Polenta,** the favorite side dish of Italy and almost all of Europe. Although Italian pasta and pizza are appreciated by everyone, if you ask me, polenta is a food that deserves applause.
Polenta is a food ingredient made from coarsely or finely ground yellow or white cornmeal. In short, a cornmeal porridge that is a common dish in Northern Italy.
According to my research, corn was a staple food before it was brought to Europe from America. but it is a material that can be made from barley grains and legumes, not corn. Its history dates back to the Roman Empire, but today its name is associated only with corn, not with other grains.
This wonderful northern Italian porridge is slightly sweet, buttery creamy and corn flavored.
Although porridge comes to mind, polenta is not a traditional breakfast meal. No matter how simple it is, it is a magical side dish that makes dinners perfect.
Sometimes I make a plain polenta or a touch of cheese and fresh herbs
sometimes I caress the palates of my guests by placing a steak with plenty of sauce on it.
polenta is a unique alternative for those who are bored with rice, pasta and bread, which are preferred as carbohydrates with meals.
Although polenta contains simple ingredients and seems easy to make, it is a side dish that requires meticulousness. It may take an hour to mix on the stove.
Otherwise, instead of a smooth polenta, we can get a lumpy mush.
In fact, the most important point we will pay attention to is to use fine-grained corn flour.
If we use fine-grained material, we can get the perfect creamy texture at work.
And our cooking time is reduced.
**Another method is to sift the material.**
**Materials:**
2 glasses of water
half a cup of cornmeal
1 teaspoon of salt
1 teaspoon of turmeric
1 tablespoon of butter
and grated cheese
**Recipe:**
We start boiling the polenta by putting water, turmeric and salt in the pot.
When the water boils, turn down the stove. and add the corn semolina. Stir constantly until it boils again.
When it boils, we turn down the stove again and cook for 25 minutes, stirring occasionally. We add butter and grated cheese to the mixture. We keep it on the stove for another five minutes, stirring occasionally. We pour the polenta into a mold whose base and sides are covered with oiled paper.
And we ensure that it spreads well on the base. We are waiting for the mixture to solidify, the time we need for this is about 15 20 minutes. Then we can take it out of the mold and serve it in slices.
The polenta was brought to the table whole in this way at dinner, and anyone who wanted it could cut a piece and put it on their plate.
Bon Appetit I made it this way because I saw fit for my menu tonight. If you wish, as soon as you make it, you can put it on a plate while it is still on the smoke and serve. Imagine it like a mashed potato, spread it on the bottom of the plate and put your meat with sauce, chicken sauté or mushroom sauté on it, and you can turn it into a main dish on its own. Let's say you couldn't finish it all and the food has increased, don't throw it away, keep it in the fridge. When you want to eat later, you can serve it hot again by heating it in the oven or on the grill. In fact, my favorite is the polenta fries. It is possible to carry the flavor to the highest point by frying it in slices. I think I talked too much for a recipe, but rather than just sharing what I've made, I like to write everything I know and think about as if I were talking to a friend. Thank you for reading.Goodbye, hope you try this unique recipe.
It's a Classic... French Toast
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
**The photos and content I use in my posts are entirely my own.**
I wanted to make a sweet start to the day. Some chocolate and some fruit.
Then I thought of french toast, a simple yet legendary classic. Another one of my favorite flavors to cook and eat.
Sometimes different thoughts come to my mind. Do you also wonder who found this recipe? Or how did he come up with the idea of putting these materials together? I can't help myself from these thoughts while eating Classic Food. I want to go to that moment and watch it, I dream like this. And then I immediately start researching. The existence of the dishes, the history of the ingredients, their combinations, their interactions with each other draw me in while reading. Actually, it's a cycle, I eat, I wonder and research, I learn and I repeat and eat again :))
Before I move on to the recipe, let me talk about an article I read recently. French toast is an article that does not belong to the French. They even say that it was a dish that existed before France became a country. There are too many legends written on it. Another is that this toast actually belongs to America. But I can sometimes ignore facts that I don't want to believe :))) because I couldn't find any proven data. Best to mention it by name.
Bread has always existed in the past of societies. Bread is a staple food for many cultures. And since accessibility was more difficult in the past, they avoided waste. I think stale bread was wanted to be evaluated at that time, and this perfect classic taste was achieved by accompanying a little milk and egg recipe.
It is an ideal alternative for mornings when I want to pamper myself.
Its preparation is very practical and let's move on to the recipe.
Necessary materials ;
2 slices of toast bread
3 tablespoons of chocolate spread
1 banana
1 egg
1 tablespoon of butter
1 tablespoon of sugar
half a glass of milk
And some vanilla extract
**Recipe:**
First of all, we prepare a sauce for better browning of the bread slices. For this sauce, whisk eggs and sugar well.
**When the sugar grains melt, add the milk and vanilla and continue mixing.**
**We put the toast breads on the plate, spread the chocolate paste on it and put the sliced banana on it.**
**Take the butter in a large pan and heat it.**
**We dip the breads we prepared into the sauce and wait a few minutes.**
**And when the oil is quite hot and foamy, we put the bread with sauce in the pan and fry it until it turns color.**
**That's it ..**
**I chose filter coffee as a drink.It was pretty good :)**
I am one of those who love the chocolate banana balance and I preferred it this way. It is possible to customize this perfect recipe and change it according to your taste. For example, blueberry, strawberry, pineapple, blackberry. We can achieve legendary tastes with honey or fruit sauces.
**Bon Appetit :)**
an Authentic Dinner at the Restaurant
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
Although I like to cook at home, sometimes it's good for me to go out and eat. I usually do this on the weekends as there is a busy work schedule during the week. I sometimes like to taste street delicacies, and sometimes I like to taste different flavors in a nice restaurant. Today, actually our plan was to eat fish in a nice place. Then we went to a restaurant with a nice atmosphere, authentic and delicious menu.
This cute place is quite far from the city, it has a nice weather, the moment we enter its garden, it is a place where we find peace. Although the weather was quite cold today, we were glad we came.
In summer, this place is as crowded as inside, but now they have removed the tables outside because it is cold.
Thanks to this fireplace you see, the place was quite warm, not only for warming but also visually impressive. While you were eating from one side, the sounds of burning wood in the fireplace were relaxing.
first came these little snack breads. It was very nutritious and light because it was made with cornmeal.
The dish that looks like these chicken pieces is actually breaded cheese.The dish that looks like these chicken pieces is actually breaded cheese.
Then came our chicken plate, which is served with white sauce, which is special here.I always love the combination of protein and vegetables, this dish was exactly what I wanted. I really liked the sauce.
This perfect color combination meat plate was my husband's choice.
He said he liked it very much , we enjoyed our meal. We finished the day very well and returned home.
**Sometimes spending time with family for dinner makes people happy. they are the most real thing in life. today's main theme should be family more than food. love your family they are your true friend.**Eating is a unifying act.As time passes, you understand these values better.It feels good to have dinner with your family, sometimes with your friends, sometimes with your spouse.**Tomorrow, I will continue to share with you the flavors that I have made, as always, stay with love.**
Very light pancakes with baked vegetables... Have you tried it?
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making.
Today I would like to share with you a nutritious and delicious recipe that is not very high in calories.If you are in love with vegetables like me, this recipe is for you!
Lets start then :)
**Ingredients Needed:**
2 eggs
1 carrot
1 zucchini
1 potato
Red pepper
4 spoons of flour
1 spoon of baking powder
salt
black pepper
Red pepper
garlic powder
Mint
cheese
cheddar cheese
**Recipe:**
**Let's start by grating the vegetables.**
**Let's squeeze the juice of the vegetables you have grated and put them in a mixing bowl and mix them by adding all the ingredients.**
**Put greaseproof paperon the baking tray. Let's give round shapes with the help of a spoon.**
**Let's grate the cheddar cheese on it.**
**Let's put it in the oven at 200 degrees.**
**and ready,** ****Bon appetit!****
A happy Toast thinks it's an Omelet? :)
Hello everyone, if you enjoy eating like me, you are at the right place.
I decided to share the recipes that I love and find delicious for myself and my family on this platform. All the content I will share here will be completely from my own kitchen.I am a person who enjoys not only eating but also making
05.02.2022
lets start then :)
Today I want to show you that delicious and excellent meals can be made with simple ingredients. I woke up in the morning, opened the fridge and thought about what I want to eat, bought some ingredients and something very delicious came out :)
**Ingredients Needed:**
2 slices of toast bread
1 egg
1 slice of smoked chicken
2 slices of cheddar cheese
1 leaf of lettuce
Salt
Black pepper
Ketchup
**Recipe:**
**We start by heating the grated cheddar cheese in a pan.**
**We add the beaten egg by adding salt and pepper to it.**
**We place the toast breads on the egg**
**After a little cooking, we place the lettuce,ketchup, smoked chicken and cheddar cheese on the bread.**
**Take the omelet from the edges on the bread**
**and combine the two pieces so that they overlap.**
And ready :)
**Bon appetit!**
@OurKitchen
