Have you ever made polvorone that was difficult to wrap because it was deformed? Here is my tip so as not to break the form. Put all the polvorone on a flat sheet, cover it to prevent water from leaking in because you will first put it in the fridges for a few hours to form harder before wrapping it. Magandang hapon!
4 comments
Ganon po pala ang technique para di madurog.
Nakkamis nman ang polvoron
Ito ang gusto kong gawin at i negosyo dati ma'am. Hihihi.
Spare some please!