@Nengste 5 May 2021 more from that month

Granny was in the mood to cook a dish today. What I cooked was paksiw adobo galunggong fish. This dish is a combination of paksiw ingredients which are ginger, vinegar and finger pepper and adobo which are soy sauce, vinegar, pepper corn, garlic. When it is cooked, my youngest wants me to fry the fish because she doesn't want to eat it without being fried. When I am cooking this dish she would requests to me to add more ginger because she also loves eating fried ginger. Kayo po anung gusto niyong luto sa isdang galunggong?